KRAVINS RESTAURANT 40 Photos & 16 Reviews 705 Winnsboro Rd, Monroe, LA Yelp - Join The Lights

“When I looked at my report, I was trying to see what could I eliminate… nothing. Everything across the board literally sells but at the top of the list is the wings.” The wings, the restaurant’s best seller, come in a myriad of flavors, such as Louisiana blend, ranch, lemon pepper, sweet & tangy, Cajun, mango, mango habanero and garlic parmesan. Sorry, we don’t have photos for this restaurant right now. BayouLife Magazine, distinctly Southern in focus, brings to our readers the essence of fine living from outdoor pursuits to artistic endeavors, fashionable adventures to authentic cuisine.

As demand grew for his meals-on-wheels, he parked his truck in favor of setting up shop in the brick and mortar establishment The Cookout. KTVE/KARD are asking for your help in supporting local restaurants, their chefs and staff by ordering an amazing meal today and by purchasing gift cards for later use. Kravins Restaurant on Winnsboro Road offers a diverse menu ranging from chicken and waffles, burgers and wings to bayou-inspired favorites such as catfish and shrimp. Allows customers to relax after a hard working day. Many reviewers have noticed that the staff is competent at this place. Prompt service is something that guests highlight in their comments.

Check out our best lists for Asian, Mexican or Italian in Monroe. Let us show you all the gluten free, vegetarian or vegan options. Search Sirved for things like burgers 🍔, soup 🥣, pizza 🍕, tacos 🌮 and more. Need just a kids menu or drink menu? Sirved categorizes our menus to make exploring easier. “Our best seller in the wing flavor is the Louisiana Blend,” Drew said.

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The quarter-pound patties can be ordered single, double, or triple, with the choice of a variety of cheeses like Swiss and Pepper Jack and toppings like bacon, mushrooms, jalapenos, and grilled onions. Either way, Hill is happy to oblige the varying tastes of his customers. “Any type of way you want your burger, we offer it.

Though Hill has never worked in the restaurant business before starting his food service, he’s been cooking since he was thirteen years old. “My grandmother taught me how to cook. We never really ate fast-food growing up because we couldn’t afford it, and so it was a meal being prepared, you know, two, three times a day. So I had to learn how to cook in order to eat,” he says. By way selling my apartment barcelona of his early introduction to cooking and some trial and error, he perfected his wings and burgers, which left only the last step of the process—taking his food on the road. It took a little time for the food truck to gain traction, but parking it outside of businesses during the day and waiting for ravenous club-goers at night steadily marked him as a go-to for quality munchies.

The recent rise of the food truck has presented a convenient and satisfactory alternative for our lunch and dinner plans. Whether we favor the traditional hot dog or taco cart, opt for gourmet or fusion cuisines, or perhaps want to indulge in something in between, the variety of food trucks seems never-ending. New and varied mobile kitchens continue to pop up, and have proven to be a kickstarter for culinary professionals and even home cooks that aim to start their own small business. Much easier to open and less expensive, these “lunch wagons” , have become a means to a more significant end. The growth of the industry has opened up expansion for many food truck owners to spark a new chapter in their careers, and Jamaro Hill is one such owner.

First time eating there yesterday and I am very satisfied! Everything was done in perfect timing, and very organized when getting out so many orders. Sirved has 56 restaurant menus for Monroe, Louisiana.